Welcome to Sumo Matcha

At Sumo Matcha, we believe matcha should feel joyful, authentic and easy to enjoy. We focus on organic quality, genuine Japanese origin and the little rituals that make everyday moments special. Our matcha comes from Kyoto, Japan and is selected for its vibrant color, smooth character and authentic matcha taste.

EU Organic
Kyoto, Japan
Since 2022

Find your matcha

From calm ceremonial moments to creamy lattes and vibrant baking rituals.

Culinary grade matcha

Made for baking, blending and getting creative. Bright, versatile and easy to use in everything from desserts to smoothies.

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Barista grade matcha

Made for lattes, iced drinks and everyday rituals. Creamy, vibrant and bold enough to pair beautifully with milk.

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Ceremonial grade matcha

Made for pure matcha moments. Smooth, delicate and best enjoyed with water for a clean, balanced cup.

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Hojicha powder

Made for softer, roasted moments. Warm, mellow and comforting with a naturally smooth and nutty character.

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  • You drink the whole leaf

    Matcha isn’t brewed like regular tea. You consume the entire leaf, making quality and cultivation essential.

  • Why organic matters

    No synthetic pesticides. No unnecessary chemicals. Just clean cultivation and a product you can trust.

  • EU Organic Certified

    Verified under strict EU regulations with full traceability from farm to finished product.

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Matcha Tools

Complete your ritual with our essential matcha tools. We offer a traditional bamboo chasen (whisk) and chasaku (scoop), crafted to help you prepare matcha the authentic way.

Other powder products

In addition to Matcha, we also offer Hojicha tea, a unique tea crafted to bring warmth and delicate flavor to your daily ritual.

New to matcha?

Discover which matcha fits your taste, routine and recipes.

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