Organic Culinary Matcha 50g
Organic Culinary Matcha 50g
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From gelato to sponge cake — our Culinary Matcha brings real matcha flavor to whatever you're making. Bold, versatile and delicious.
Quick facts
- Grade: Culinary
- Origin: Kagoshima, Japan
- Cultivars: Yabukita
- Harvest: 3rd flush
- EU Organic certified: Yes
- Usage: Baking, sweets, beverages, smoothies
Flavor profile
Bold and earthy with a slightly astringent edge — exactly what you want in baking. Strong enough to come through in recipes, without overpowering them.
Color
Muted-green.
Made for the kitchen
Our Culinary Matcha comes from Kagoshima — Japan's southernmost tea region, known for bold and robust matcha. It's EU organic certified, third flush harvest and ground to hold its colour and flavour even when baked or blended. It's our most versatile grade. Use it in cakes, cookies, ice cream, smoothies or wherever you want a genuine matcha flavour. The bold character means it doesn't disappear into your recipe — it shows up. Same organic standards. Just built for the kitchen.
Certifications
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Highlights
Culinary Matcha 50g
Culinary grade — our most versatile matcha. Bold enough to hold its flavor in baking, blending and cooking. From Kagoshima, Japan. EU organic certified. Third flush harvest. Perfect for cakes, cookies, ice cream and smoothies.
Organic
At Sumo Matcha, we believe that the best matcha comes from organic sources. That's why we're proud to offer a range of matcha variants that are all organically grown in Japan. As an organic certified company, we're committed to providing you with matcha that's not only delicious, but also free from harmful chemicals and pesticides. So when you choose Sumo Matcha, you can enjoy your matcha knowing that it's both healthy and environmentally friendly.
Ingredients
This product contains 100% organic Japanese matcha (Camellia sinensis).
How to make
- Incorporate our culinary grade matcha powder into your favorite recipes, whether it's pancakes, muffins, or ice cream.
- Adjust the amount of matcha to your liking (we recommend up to 2 tablespoons) to get that perfect matcha flavor burst.
- Get creative with your baking and enjoy the delicious and unique flavor of matcha in your pastries!