Inspiration
Culinary Grade Matcha — Made for Baking & Blending
Our most versatile grade — bold enough to hold its own in any recipe, bright enough to make everything look good. Made for baking, blending and getting creative.
Culinary Grade Matcha — Made for Baking & Blending
Our most versatile grade — bold enough to hold its own in any recipe, bright enough to make everything look good. Made for baking, blending and getting creative.
What Does EU Organic Certified Mean for Matcha?
EU Organic certified matcha means no synthetic pesticides, third-party audits and full traceability — from Japanese farm to your door. Here's what the label actually means.
What Does EU Organic Certified Mean for Matcha?
EU Organic certified matcha means no synthetic pesticides, third-party audits and full traceability — from Japanese farm to your door. Here's what the label actually means.
New to Matcha? Start Here
Never made matcha before? Here's which grade to choose, how to whisk it properly and how to make a latte — everything you need to get started.
New to Matcha? Start Here
Never made matcha before? Here's which grade to choose, how to whisk it properly and how to make a latte — everything you need to get started.
Ceremonial Matcha — Pure. Simple. From Uji
Our purest matcha — sourced from Uji, Kyoto. Stone-ground, EU Organic certified and made for one thing: a clean, smooth cup whisked with water.
Ceremonial Matcha — Pure. Simple. From Uji
Our purest matcha — sourced from Uji, Kyoto. Stone-ground, EU Organic certified and made for one thing: a clean, smooth cup whisked with water.
Barista Grade Matcha — Built for Milk
Our Barista grade is built for milk — bold, vibrant and smooth enough to pair with oat, almond or dairy. The go-to matcha for lattes, iced drinks and everyday rituals.
Barista Grade Matcha — Built for Milk
Our Barista grade is built for milk — bold, vibrant and smooth enough to pair with oat, almond or dairy. The go-to matcha for lattes, iced drinks and everyday rituals.