Organic Ceremonial Matcha 20g
Organic Ceremonial Matcha 20g
Couldn't load pickup availability
The purest matcha experience we make. Ceremonial grade — meant to be whisked with water and enjoyed exactly as it is. No milk, no sweetener, no distractions.
Quick facts
- Grade: Ceremonial
- Cultivars: Saemidori, Okumidori
- Origin: Uji, Kyoto, Japan
- Harvest: 1st flush
- EU Organic certified: Yes
- Usage: Whisk with water — pure matcha only
Flavor profile
Smooth and naturally sweet with a gentle umami finish. Bright green, clean taste. No bitterness when prepared correctly.
Color
Bright green.
Everything you need to know
Our Ceremonial Matcha comes from Uji, Kyoto — one of Japan's most respected matcha regions. We select it for its vibrant color, smooth character and clean, balanced taste. It's shade-grown, stone-ground and EU organic certified. This tea is a blend of two gorgeous tea cultivars, Saemidori & Okumidori. Ceremonial grade is the highest grade we offer. It's made for one thing: a pure cup of matcha. Whisk it with warm water, slow down for a moment and enjoy it as it is.
Certifications
Knowledge is power
Let's get into it
Highlights
Ceremonial matcha 20g
Ceremonial grade is our purest matcha — grown in the shade, stone-ground slowly and selected for color, flavor and quality. From Uji, Kyoto. EU organic certified. First flush harvest. Best enjoyed whisked with water at 80°C.
Organic
All our matcha is EU organic certified — grown without synthetic pesticides or chemicals. We think that matters, especially for a product you drink every day.
Ingredients
This product contains 100% organic Japanese matcha (Camellia sinensis).
How to make
- Start by heating 60ml of water to 80°C (176°F).
- Add 1 teaspoon (1.5g) of Ceremonial Matcha powder into a bowl.
- Pour the heated water into the bowl with the matcha powder.
- Whisk the matcha powder and water together until the mixture becomes smooth, frothy and lump-free.
- Pour the mixture into a cup.
- If desired, add more warm water to create a traditional matcha tea, or steamed milk for a matcha latte. You can also add sweetener to taste, such as honey or sugar.
- Enjoy your delicious and authentic cup of ceremonial matcha!