Organic Barista Matcha 50g
Organic Barista Matcha 50g
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Made for milk. Our Barista Matcha is bold enough to cut through oat, almond or dairy — and vibrant enough to make your latte worth photographing.
Quick facts
- Grade: Barista
- Origin: Kyoto & Kagoshima, Japan
- Cultivars: Yabukita, Okumidori
- Harvest: 2nd flush
- EU Organic certified: Yes
- Usage: Lattes, iced drinks, smoothies, sweets
Flavor profile
Bold and slightly grassy with a clean finish. Strong enough to hold its own in milk — smooth enough to drink straight.
Color
Deep green.
Made for milk
Our Barista Matcha is sourced from Kyoto and Kagoshima — two of Japan's most respected matcha regions. It's EU organic certified and clearly graded so you always know what you're working with. It's made for everyday use. Lattes, iced drinks, smoothies, baking — it handles all of it. The flavor is bold enough to pair with milk but smooth enough to enjoy on its own. Second flush harvest, stone-ground, organically grown. No shortcuts.
Certifications
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Highlights
Barista Matcha 50g
Barista grade — made for milk-based drinks and everyday rituals. Bold enough to cut through oat or dairy, smooth enough to enjoy straight. From Kyoto and Kagoshima. EU organic certified. Second flush harvest.
Organic
At Sumo Matcha, we believe that the best matcha comes from organic sources. That's why we're proud to offer a range of matcha variants that are all organically grown in Japan. As an organic certified company, we're committed to providing you with matcha that's not only delicious, but also free from harmful chemicals and pesticides. So when you choose Sumo Matcha, you can enjoy your matcha knowing that it's both healthy and environmentally friendly.
Ingredients
This product contains 100% organic Japanese matcha (Camellia sinensis).
How to make
- Start by heating 60ml of water to 80°C (176°F).
- Scoop 1 teaspoon (1.5g) of matcha into a cup or glass and pour the heated water.
- Whisk vigorously until the mixture becomes smooth and frothy.
- For a matcha latte, add steamed milk. For an iced matcha latte, add ice and cold milk.
- If desired, add sweetener to taste, such as honey or sugar.
- Sit back, relax, and enjoy your delicious matcha drink!